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<p><span>Riedel Crystal is known for the creation and development of varietal-specific stemware. RIEDEL Crystal was the </span><span>first in history to recognize that the taste and aroma of a beverage is affected by the shape of the vessel from which it is consume</span><span>d, and has been recognized for its revolutionary designs complementing alcoholic beverages and other drinks.</span></p>

Riedel

Riedel Crystal is known for the creation and development of varietal-specific stemware. RIEDEL Crystal was the first in history to recognize that the taste and aroma of a beverage is affected by the shape of the vessel from which it is consumed, and has been recognized for its revolutionary designs complementing alcoholic beverages and other drinks.

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"I prefer to decant wines, both young and old. It is a sign of respect for old wines and a sign of confidence in young wines. Decanting old wines, just a few moments before they are served, helps to ensure that the wines' clarity and brilliance are not obscured by any deposit that may have developed over time. Decanting young wines several hours before they are served gives the wine a chance to bloom and attain a stage of development that normally requires years of aging." - (thoughts on decanting by Christian Moueix)<br /><br />

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