An opulent sweet wine made from Botrytis affected grapes evoking dates, sun-dried figs, orange zest and quince paste intermingled with rosehip syrup and Middle-Eastern spices. Mouth-watering acidity balances the luscious sweetness (110g/l RS).
A patisserie-like mélange conjuring notions of dark orange marmalade, tarte tatin and honey crème brûlée infused with hints of lapsang souchong. A decadent and voluptuous interpretation of Pinot Gris that is richly flavoured with poached quince and dried fruits – a luscious sweet wine with elegant structure and a clean lingering finish.
- Alcohol (ABV): 13.5 %
- Acidity: 6.60 g/l
- Residual sugar: 105.00 g/l
- pH: 3.60
- bottle size: 37.5cl